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	<title>Comments on: Local Flavours: A Rainbow of Heritage Carrots from Bryson Farms</title>
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		<title>By: Li'l Davey</title>
		<link>http://greenlivingottawa.com/2007/09/07/local-flavours-a-rainbow-of-heritage-carrots-from-bryson-farms/#comment-287</link>
		<dc:creator><![CDATA[Li'l Davey]]></dc:creator>
		<pubDate>Sun, 23 Sep 2007 17:09:48 +0000</pubDate>
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		<description><![CDATA[The Slow Food Grande Bouffe saturday night at la Vendemmia featured these carrots amongst a lot of other local produce. Unfortunately the prosciutto, although organic and the best I&#039;ve ever had, came from Niagara-on-the-Lake, beyond the hundred mile limit]]></description>
		<content:encoded><![CDATA[<p>The Slow Food Grande Bouffe saturday night at la Vendemmia featured these carrots amongst a lot of other local produce. Unfortunately the prosciutto, although organic and the best I&#8217;ve ever had, came from Niagara-on-the-Lake, beyond the hundred mile limit</p>
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		<title>By: Amber</title>
		<link>http://greenlivingottawa.com/2007/09/07/local-flavours-a-rainbow-of-heritage-carrots-from-bryson-farms/#comment-268</link>
		<dc:creator><![CDATA[Amber]]></dc:creator>
		<pubDate>Fri, 14 Sep 2007 12:49:19 +0000</pubDate>
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		<description><![CDATA[They also taste better than any other carrot I have ever tasted!! Same goes for the other veggies they sell.]]></description>
		<content:encoded><![CDATA[<p>They also taste better than any other carrot I have ever tasted!! Same goes for the other veggies they sell.</p>
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