organic


The legislation to ban cosmetic pesticides in Ontario has been tabled. Now the Government of Ontario is taking comments on the proposed law. The public has until May 22nd to submit comments.

Here are four comments the David Suzuki Foundation suggests:

1) Overall, I strongly support the ban on lawn pesticide use and sales.

2) Please let cities and towns pass bylaws that are even more health-protective than the provincial ban.

3) Please ensure pesticides are permitted only when necessary to protect public health. They should not, for example, be allowed on golf courses.

4) Please develop an efficient process for adding new pesticides to the list of prohibited products.

Please make your voice heard.

At the end of April Ottawa’s own La Siembra Co-operative won one of WorldBlu’s “Worldwide Awards for the Most Democratic Workplaces.”  I just wanted to post a quick bit of blogging to congratulate them on their award.

La Siembra, a worker-owned workplace, is the biggest producer in Canada of fair trade certified organic chocolate products.  To quote Co-Executive Director Martin Van Den Borre,  “We believe in fair, democratic employment for all–both our worker-owners at La Siembra and the producer co-operatives we source our ingredients from.”

La Siembra makes the popular Cocoa Camino line of products: chocolate bars, hot chocolate powder,  chocolate chips and chocolate syrup.  These products are available at most health food stores and many grocery stores across Ottawa, for more details check out their interactive map.

We got home from work on the latish side of the evening, but we fired up the barbeque anyway.  When it had heated up, Mike threw on a T-bone steak from the sampler pack I recently ordered from L.J. Helferty who raises cattle on a farm near Douglas Ontario (120 km from Ottawa).

The farm has been in the Helferty family for 100 years.  While the farm is not certified by any organic certifying body, L.J. assures me that no pesticides, herbicides or chemical fertilizers are used on any of their land.  In the warmer seasons the cattle roam the pastures, eating to their hearts content.  In the winter they are fed hay grown on Helferty land. But the naturalness of these cows doesn’t end with their diet.  They are also free of growth hormones (except for the ones their bodies produce!) and antibiotics.

Besides all this naturalness, pasture-fed beef is supposed to be healthier to eat than grain-fed, something to do with the balance of fats.  I’m not a nutritionist so I can’t vouch for the biochemistry of the product, but I can say that the steak was delicious, certainly amongst the tastiest meat I’ve eaten.  I would highly recommend it to discerning carnivores and localvores.

Now here’s the most amazing part.  L.J. charges just over $100 for a sampler pack of 20 lbs of this tasty, healthy meat, delivered to your door.   The photo above shows the sampler pack taking up one of the drawers in our freezer.  20 lbs of meat is a lot of meat.

It might take a few days until someone from the family comes into Ottawa to run errands and can drop off your meat, but it’s well worth the wait.  (If you’re going to be in the Douglas area you can pick up the meat yourself.)

L.J. Helferty, www.totallynaturalbeef.ca, 613-649-2482

Today the headline “An Age of Scarcity” made up the front page of the the Ottawa Citizen. The “news story” was the rising price of oil and the rising cost of food. For most of us environmentally-inclined types, hardly news. However it was the scare-mongering attached to these announcements that really got me wanting to post and the newspaper’s insistence that living with less will be a terrible, onerous sacrifice.

I’m tired of living in a society where everywhere I turn the “news” and advertisements scream at me to be afraid, the subtext being that if I buy something–the newspaper or whatever product is being marketed–my chances of avoiding whatever I’m supposed to be afraid of will be increased. Yes, there are massive challenges that we need to deal with, we know that, but there are also many solutions, a lot of which are already in play, and many of which could end up being more fun and satisfying than the mouthpieces of mainstream consumer-society would have us believe. And the good news is, if we get our act together here in the over-consuming parts of the globe that will reduce the stress placed on resources in other parts of the planet. It’s one of those win-wins.

So let me turn around the front-page news story. Let me declare that here in Ottawa we are in an era of abundance. This statement is easily as true if not truer than the story presented in the newspaper. Let me explain:

  • We have an abundance of bike paths and sidewalks, and an abundance of bus routes (a buspotter friend of mine once told me that Hurdman station serves more bus routes than any other bus station in North America).
  • We have an abundance of unused car passenger seats that could be filled by carpooling commuters, cutting the cost of gas in half, thirds or even quarters and easily off-setting the rising cost of oil.
  • We have an abundance of empty lawns that can be transformed into orchards and vegetable gardens. After all, most of our city and suburbs was built on once prime farm land. In the older suburb where I live, all the octogenarians still live off the land, converting half of their ample yards into larders. One old guy who lived down the street had such abundant harvests that he would leave produce on a little table next to the street for his neighbours.
  • We have abundant unused roofs just begging to be filled with green roofs, gardens or solar panels.
  • We have an abundance of plastic water bottles, paper and cans that have yet to find their way to recycling facilities
  • Each of us has an abundance of stuff in our homes, our garages and sometimes even in those storage buildings popping up in industrial parks all around town. Annie Leonard informs us that only 1% of stuff is still in use 6 months after it has been bought. That makes for a huge abundance of unused stuff just sitting around, waiting to be redistributed to people who would actually use it. Think of all those underused power tools waiting to be shared.
  • Think of all the clothes in the closets of Ottawa, many of them worn only a few times a year or less. They can be redistributed as is through second hand stores, exchanged with friends at exchange parties, or upcycled by creative hands into entirely new garments. Fashion magazine Elle Canada even ran an article in February 2008 about the joys of spending a year without buying any new items of clothing.
  • In this town we also have an abundance of policy makers and citizens, activists and students, shop keepers and customers all of whom are capable of making conscious choices, as long as they aren’t scared into a state of denial.

Since it was such a nice day, Mike and I decided to walk home from work. And since we were enjoying the walk along the canal so much, we decided to make an outing of it, stopping at the halfway point, The Royal Oak, for beer and munchies. Who ever said commuting had to be an ordeal?

I have to confess being a little slow to accept the nice weather. Today’s outing was my first patio sit of the season. Fortunately The Royal Oak had the perfect beer for summertime patio drinking. The Royal Oak is currently having a Best of Britain Festival (on until April 27th). As part of this festival, they’ve imported a bunch of kegs of British beer, including Fuller’s Organic Honeydew beer, a “wonderfuly refreshing golden ale”, made entirely from organically grown ingredients. They’ve even got a Butternut soup on the menu that features the beer. The Organic Honeydew is a light hoppy summer beer and I hope the Oak will continue to carry it, even as their British festival winds down.

The Royal Oak Pub, 221 Echo Drive, on the canal, (613) 234-3700

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