Written by guest blogger Denise Deby, who writes on local and global social and environmental issues.
Judging by the number of food-related events that keep coming up in Ottawa, more and more people are interested in sustainable, local and healthy food options—and they have more support than ever. Here are some events taking place this week:
Sustainable Food for Thought
CUSO-VSO hosts a discussion on sustainable farming with panellists from Nigeria, Southeast Asia and Ottawa. It’s Tuesday, November 15, 7-9 p.m. at the Cube Gallery, 1285 Wellington St. W. Free (suggested donation $5). Information at http://www.cuso-vso.org/event/34054/sustainable-food-for-thought—-ottawa.
Resilient Kitchen Workshop
Also on Tuesday, November 15: a workshop on Kitchen Cupboard Medicine: Healing Herbs and Spices, with Transition Ottawa and Amber Westfall. Learn about treating minor ailments with common herbs and spices. 7-9 p.m. at the Beaver Barracks, 464 Metcalfe St. Free (but bring your own mug). RSVP; details at http://resilientkitchen.wordpress.com/workshops/.
Food for All – A Food Action Plan for Ottawa
Just Food has developed an exciting new community vision and plan for food in Ottawa, based on consultations about local food issues and concerns. The plan centres on building a sustainable local food system, ensuring everybody has access to good food and promoting health through food security and nutrition. Just Food and Transition Ottawa are inviting “everybody who eats” to a workshop to help make the plan a reality. It’s on Thursday November 17 at 7:30 p.m. at Ecclesiax Sanctuary, 2 Monk St. (one block from 5th Ave. and Bank St.) More information at http://transitionottawa.ning.com/events/food-for-all-a-food-action-plan-for-ottawa-justfood and http://justfood.ca.